parsley, lemon, smoked paprika, canned tomato & artichoke recipes
6 recipes
Page 1
Vegetarian Paella with Saffron and Lemon
akispetretzikis.com
Ingredients: lemon, artichoke, smoked paprika, parsley, canned tomato, glutinous rice, olive oil, saffron, bell pepper, onion, garlic, vegetable broth
Spanish Chickpeas and Rice
budgetbytes.com
Ingredients: lemon, artichoke, smoked paprika, parsley, canned tomato, cumin, long-grain white rice, olive oil, oregano, onion, garlic, canned chickpea, vegetable broth, cayenne
Rice Cooker Spanish Chickpeas and Rice
budgetbytes.com
Ingredients: lemon, artichoke, smoked paprika, parsley, canned tomato, cumin, cracked pepper, garlic powder, long-grain white rice, olive oil, oregano, onion powder, canned chickpea, vegetable broth, cayenne
Spanish Chickpeas and Rice
budgetbytes.com
Ingredients: lemon, artichoke, smoked paprika, parsley, canned tomato, cumin, cracked pepper, long-grain white rice, olive oil, oregano, onion, garlic, canned chickpea, vegetable broth, cayenne
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: lemon, artichoke, smoked paprika, parsley, canned tomato, paprika, extra virgin olive oil, rosemary, peas, saffron, bell pepper, onion, hearts of palm, risotto rice, garlic, vegetable broth
Vegetable Paella with Chickpeas
cooknourishbliss.com
Ingredients: lemon, artichoke, smoked paprika, parsley, canned tomato, carrot, peas, olive oil, green beans, saffron, bell pepper, onion, risotto rice, garlic, canned chickpea, vegetable broth, chili flake