parsley, lemon, tarragon, vegetable oil & milk recipes
6 recipes
Page 1
Sauteed Soft Shell Crab with Polenta
greatchefs.com
Ingredients: milk, lemon, vegetable oil, parsley, tarragon, soft-shell crab, chicken stock, parmesan, ghee, flour, butter, creme fraiche, chive, polenta, white pepper
Cheesy Grits With Spring Vegetables Recipe
seriouseats.com
Ingredients: milk, lemon, vegetable oil, parsley, tarragon, parmesan, sharp cheddar, butter, fava beans, shallot, chive, snap peas, egg, peas, grits, morel mushrooms, asparagus
Clam Cakes with Tarragon, Green Peppers, and Tartar Sauce
foodnetwork.com
Ingredients: milk, lemon, vegetable oil, parsley, tarragon, clam, canned anchovy, flour, semolina flour, butter, red onion, baking powder, egg, mayonnaise, capers, bell pepper, onion, pickle, cayenne
Mary Berry's Crab and Herb Blinis with Pickled Fennel Herb Salad
thehappyfoodie.co.uk
Ingredients: milk, lemon, vegetable oil, parsley, tarragon, crab, self-raising flour, creme fraiche, horseradish sauce, dill, brown sugar, baking powder, hot sauce, fennel, pea shoots, chive, white wine vinegar, egg, scallion
Herby Pork and Beef Meatloaf
eatsmarter.com
Ingredients: milk, lemon, vegetable oil, parsley, tarragon, ground beef, ground pork, bread, white wine, honey, dijon mustard, egg, olive oil, sage, capers, fennel seed, cilantro, thyme, onion, garlic
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: milk, lemon, vegetable oil, parsley, tarragon, scallop, chicken stock, salmon roe, heavy cream, butter, cheddar, white wine, shallot, zucchini, chive, rosemary, champagne vinegar, egg, olive oil, cream of tartar, grits, thyme, summer squash, garlic