Parsley And Lemon And Thyme And Chicken Stock And Heavy Cream Recipes

Ingredients: chicken stock, heavy cream, lemon, parsley, thyme, boneless skinless chicken thighs, egg noodle, celery, carrot, grapeseed oil, sage, onion, garlic

Easy Creamy Chicken Orzo

triedandtruerecipe.com

Ingredients: chicken stock, heavy cream, lemon, parsley, thyme, chicken thighs, butter, orzo, cherry tomato, frying oil, extra virgin olive oil, onion, garlic, chili flake

Creamy Tortellini with Mushrooms and Pistachio

triedandtruerecipe.com

Ingredients: chicken stock, heavy cream, lemon, parsley, thyme, pistachio, parmesan, tortellini, cherry tomato, extra virgin olive oil, peas, button mushroom, onion, garlic, chili flake

Fettuccine with Mushroom Marsala

theviewfromgreatisland.com

Ingredients: chicken stock, heavy cream, lemon, parsley, thyme, parmesan, instant flour, butter, fettuccine, cracked pepper, shallot, mixed mushrooms, olive oil, marsala wine, garlic

Chicken Pot Pie

girlgonegourmet.com

Ingredients: chicken stock, heavy cream, lemon, parsley, thyme, chicken breast, parmesan, flour, pie crust, butter, carrot, peas, olive oil, onion, garlic

Marinated Turkey Breast with Vegetable Tagliatelle

eatsmarter.com

Ingredients: chicken stock, heavy cream, lemon, parsley, thyme, turkey breast, bread crumbs, tagliatelle, butter, orange, carrot, vegetable oil, cornstarch, leek, chile pepper

Chicken Casserole

kitchensanctuary.com

Ingredients: chicken stock, heavy cream, lemon, parsley, thyme, boneless skinless chicken thighs, flour, butter, celery, carrot, vegetable oil, onion, chestnut mushroom, garlic, seasoned salt

Creamy Shrimp Pasta

africanbites.com

Ingredients: chicken stock, heavy cream, lemon, parsley, thyme, shrimp, parmesan, spaghetti, milk, butter, creole seasoning, paprika, tomato paste, oregano, garlic

Creamy Jerk Shrimp Spaghetti

africanbites.com

Ingredients: chicken stock, heavy cream, lemon, parsley, thyme, shrimp, parmesan, spaghetti, milk, butter, paprika, button mushroom, tomato paste, caribbean jerk seasoning, garlic

Cream-Braised Chicken with Swiss Chard and Potatoes

acozykitchen.com

Ingredients: chicken stock, heavy cream, lemon, parsley, thyme, chicken leg, chicken thighs, cumin, shallot, red wine vinegar, chard, olive oil, coriander powder, potato, garlic

Creamy leeks with roast chicken and salsa verde

tesco.com

Ingredients: chicken stock, heavy cream, lemon, parsley, thyme, chicken leg, white wine, dijon mustard, mashed potatoes, jalapeno, olive oil, capers, leek, mint, garlic

Roast Turkey Leg with Prunes

eatsmarter.com

Ingredients: chicken stock, heavy cream, lemon, parsley, thyme, turkey leg, butter, celery, white wine, honey, carrot, white pepper, olive oil, prunes, onion, potato

Chicken Milanese with Sage-and-Lemon-Butter Sauce

foodandwine.com

Ingredients: chicken stock, heavy cream, lemon, parsley, thyme, chicken breast, bread crumbs, parmesan, butter, panko, white wine, shallot, vegetable oil, egg, sage, cayenne

Creamy Chicken Noodle Soup

therisingspoon.com

Ingredients: chicken stock, heavy cream, lemon, parsley, thyme, whole chicken, parmesan, egg noodle, flour, butter, celery, frying oil, carrot, bay leaf, turmeric root, onion, garlic

Chicken Pot Pie Sandwich

crecipe.com

Ingredients: chicken stock, heavy cream, lemon, parsley, thyme, chicken breast, pine nut, buttermilk, flour, self-raising flour, butter, extra virgin olive oil, carrot, peas, sherry, onion, baking soda

Rachael's Rotisserie Chicken Ragu with Bacon and Peas

rachaelrayshow.com

Ingredients: chicken stock, heavy cream, lemon, parsley, thyme, pancetta, rotisserie chicken, parmesan, butter, pappardelle, white wine, fennel, extra virgin olive oil, peas, onion, mint, garlic

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: chicken stock, heavy cream, lemon, parsley, thyme, parmesan, celery, extra virgin olive oil, red wine vinegar, carrot, artichoke, egg, white beans, capers, arugula, onion, garlic, canola oil

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com