parsley, lemon, thyme, extra virgin olive oil, bread & rosemary recipes
5 recipes
Page 1
Slow-Roasted Herb & Garlic Heritage Pork Shoulder with Salsa Verde
eatingrules.com
Ingredients: bread, lemon, extra virgin olive oil, rosemary, parsley, thyme, pork shoulder, cumin, fresh mint, grapeseed oil, oregano, cilantro, garlic, chili flake
Vegan Portobello and Peach Burger
thedailymeal.com
Ingredients: bread, lemon, extra virgin olive oil, rosemary, parsley, thyme, portobello mushroom, pea shoots, peach, olive oil, tomato, avocado, garlic, scallion
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: bread, lemon, extra virgin olive oil, rosemary, parsley, thyme, celery, red onion, red wine vinegar, basil, carrot, chickpea, oregano, bell pepper, pepperoncini, onion, garlic
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: bread, lemon, extra virgin olive oil, rosemary, parsley, thyme, celery, red onion, shallot, roasted red peppers, red wine vinegar, carrot, chickpea, oregano, black olives, onion, sugar, garlic, cayenne
Grilled Pork Porterhouse With Delta Asparagus, Bellwether Ricotta and Preserved Lemon Gremolata
yummly.co.uk
Ingredients: bread, lemon, extra virgin olive oil, rosemary, parsley, thyme, pork chops, bread crumbs, ricotta, celery, peppercorn, preserved lemon, fenugreek seed, onion flake, paprika, brown sugar, coriander, ginger powder, bay leaf, allspice, olive oil, clove, cinnamon, arbol chile pepper, berbere spice, star anise, green cardamom, asparagus, garlic, nutmeg