parsley, lemon, thyme, extra virgin olive oil, panko & fish fillets recipes
1 recipes
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Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: fish fillets, panko, lemon, extra virgin olive oil, parsley, thyme, fish stock, butter, white wine, dijon mustard, leek, onion, potato, garlic