parsley, lemon, thyme, extra virgin olive oil & vegetable broth recipes

34 recipes

Page 1

Fluffy Herbed Quinoa + Black Bean Salad Recipe

theinspiredhome.com

Ingredients: lemon, extra virgin olive oil, parsley, thyme, vegetable broth, black beans, bell pepper, quinoa

Toasted Almond Israeli Couscous

tastecooking.com

Ingredients: lemon, extra virgin olive oil, parsley, thyme, vegetable broth, almond, israeli couscous, shallot

Slow-Cooker Asparagus-Barley Risotto

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, parsley, thyme, vegetable broth, parmesan, pearl barley, fresh mint, onion, asparagus

Chickpea casarecce with artichokes, zucchini, purple potatoes, lemon and thyme

academiabarilla.it

Ingredients: lemon, extra virgin olive oil, parsley, thyme, vegetable broth, soy sauce, zucchini, artichoke, gluten-free pasta, potato

Cranberry Apple Wild Rice Pilaf

wendypolisi.com

Ingredients: lemon, extra virgin olive oil, parsley, thyme, vegetable broth, pecan, apple, wild rice, onion, garlic, craisins

Creamy Courgette Risotto with Silken Tofu

foodaciously.com

Ingredients: lemon, extra virgin olive oil, parsley, thyme, vegetable broth, silken tofu, zucchini, chive, onion, risotto rice, garlic

Garlic And Mushroom Soup Recipe

archanaskitchen.com

Ingredients: lemon, extra virgin olive oil, parsley, thyme, vegetable broth, bread, button mushroom, tomato, leek, onion, garlic

Crispy Chicken Cutlets with Pears and Shallots Recipe - (4/5)

keyingredient.com

Ingredients: lemon, extra virgin olive oil, parsley, thyme, vegetable broth, chicken breast, flour, butter, shallot, dijon mustard, pear, spinach

Roast chicken and bulgur wheat salad

deliciousmagazine.co.uk

Ingredients: lemon, extra virgin olive oil, parsley, thyme, vegetable broth, whole chicken, hazelnut, bulgur, feta, olive oil, beetroot, garlic

Spicy Kale Soup

wellandfull.com

Ingredients: lemon, extra virgin olive oil, parsley, thyme, vegetable broth, shallot, kale, onion, canned tomato, garlic, green lentils, cayenne

Vegan + Gluten Free Mushroom Stroganoff Pasta

pumpkinandpeanutbutter.com

Ingredients: lemon, extra virgin olive oil, parsley, thyme, vegetable broth, cashew, spiral pasta, white wine, button mushroom, tomato paste, onion, garlic

Nourishing Lentils with Detoxifying Parsley Sauce

withfoodandlove.com

Ingredients: lemon, extra virgin olive oil, parsley, thyme, vegetable broth, celery, carrot, bay leaf, olive oil, apple cider vinegar, onion, garlic, green lentils

Roasted butternut squash soup with parsley pur e

bbc.co.uk

Ingredients: lemon, extra virgin olive oil, parsley, thyme, vegetable broth, parmesan, celery, carrot, olive oil, butternut squash, sage, onion, garlic

Leek and Baby Spinach Soup

jamiegeller.com

Ingredients: lemon, extra virgin olive oil, parsley, thyme, vegetable broth, celery, white wine, shallot, fennel, leek, baby greens, potato, garlic

Instant Pot Whole Cauliflower Piccata

sweetpotatosoul.com

Ingredients: lemon, extra virgin olive oil, parsley, thyme, vegetable broth, flour, white wine, cauliflower, garlic powder, smoked paprika, capers, onion, turmeric

Butternut squash soup with parsley purée

bbc.co.uk

Ingredients: lemon, extra virgin olive oil, parsley, thyme, vegetable broth, parmesan, celery, carrot, olive oil, butternut squash, sage, onion, garlic

Easy White Kidney Bean and Spinach Soup

shelovesbiscotti.com

Ingredients: lemon, extra virgin olive oil, parsley, thyme, vegetable broth, pecorino, celery, cannellini beans, bay leaf, spinach, onion, potato, garlic

Brandade of White Beans with Baby Artichokes

myrecipes.com

Ingredients: lemon, extra virgin olive oil, parsley, thyme, vegetable broth, shallot, canned cannellini beans, rosemary, artichoke, cooking spray, rosé wine, onion, garlic

Mushroom Risotto with Jerusalem Artichoke and Feta

foodaciously.com

Ingredients: lemon, extra virgin olive oil, parsley, thyme, vegetable broth, walnut, feta, nutritional yeast, chive, onion, risotto rice, chestnut mushroom, jerusalem artichoke, garlic

Lentil Soup with Kale

leitesculinaria.com

Ingredients: lemon, extra virgin olive oil, parsley, thyme, vegetable broth, sour cream, butter, celery, shallot, kale, coriander, carrot, smoked paprika, green lentils, sherry vinegar