parsley, lemon, thyme, flour, canned tomato & chicken stock recipes
5 recipes
Page 1
Spatchcock Basquaise
myfoodbook.com.au
Ingredients: chicken stock, flour, lemon, parsley, thyme, canned tomato, cornish hen, white wine, red onion, rosemary, bay leaf, olive oil, bell pepper, garlic
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: chicken stock, flour, lemon, parsley, thyme, canned tomato, veal shank, parmesan, milk, celery, red wine, carrot, bay leaf, cornmeal, olive oil, tomato paste, onion, garlic, chili flake
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: chicken stock, flour, lemon, parsley, thyme, canned tomato, worcestershire, red snapper, celery, tomato sauce, white wine, hot sauce, basil, vegetable oil, bay leaf, bell pepper, onion, garlic, scallion, cayenne
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: chicken stock, flour, lemon, parsley, thyme, canned tomato, shrimp, worcestershire, bacon, buttermilk, heavy cream, butter, celery, hot sauce, v8 juice, bay leaf, cornmeal, onion, sugar, garlic, scallion, cayenne, baking soda
Turtle Soup
louisianacookin.com
Ingredients: chicken stock, flour, lemon, parsley, thyme, canned tomato, turtle meat, bread, cumin, celery, paprika, basil, red wine, bay leaf, egg, allspice, olive oil, clove, coriander powder, oregano, sherry, bell pepper, chili powder, onion, garlic, chili flake