parsley, lemon, thyme, garlic, celery, canned tomato & scallop recipes
3 recipes
Page 1
Fisherman's Stoup
foodnetwork.com
Ingredients: scallop, celery, lemon, parsley, thyme, canned tomato, garlic, chicken stock, canned anchovy, cod, rustic italian bread, beer, red onion, fresno chile, extra virgin olive oil, bay leaf, bell pepper, potato
Seafood Stew
savorthebest.com
Ingredients: scallop, celery, lemon, parsley, thyme, canned tomato, garlic, shrimp, chicken stock, halibut, salmon, crab, white wine, fennel, carrot, bay leaf, olive oil, tomato paste, saffron, onion, cayenne
Shellfish Cioppino
nourishedkitchen.com
Ingredients: scallop, celery, lemon, parsley, thyme, canned tomato, garlic, shrimp, clam, fish sauce, crab, fish stock, clam juice, butter, white wine, extra virgin olive oil, rosemary, bay leaf, tomato paste, leek, oregano, bell pepper, onion, chili flake