parsley, lemon, thyme, leek & clam juice recipes
5 recipes
Page 1
Slow-Cooker Clams with Bacon, Leeks & White Wine
eatingwell.com
Ingredients: clam juice, lemon, parsley, leek, thyme, clam, bacon, baguette, white wine, shallot, olive oil
Fish Stew in a Pot
eatsmarter.com
Ingredients: clam juice, lemon, parsley, leek, thyme, shrimp, fish fillets, mussel, bread, celery, white wine, olive oil, tomato, saffron, onion, chile pepper, garlic
Smokey Seared Scallop Chowder
killingthyme.net
Ingredients: clam juice, lemon, parsley, leek, thyme, scallop, heavy cream, flour, bread, butter, celery, cracked pepper, white wine, bay leaf, smoked paprika, olive oil, potato
Black Cod with Fennel Chowder and Smoked Oyster Panzanella
bonappetit.com
Ingredients: clam juice, lemon, parsley, leek, thyme, black cod, smoked oyster, heavy cream, flour, milk, butter, panko, celery, shallot, fennel, bay leaf, onion, potato
Shellfish Cioppino
nourishedkitchen.com
Ingredients: clam juice, lemon, parsley, leek, thyme, shrimp, clam, scallop, fish sauce, crab, fish stock, butter, celery, white wine, extra virgin olive oil, rosemary, bay leaf, tomato paste, oregano, bell pepper, onion, canned tomato, garlic, chili flake