parsley, lemon, thyme, milk & red wine recipes
9 recipes
Page 1
Short Ribs With Mashed Potatoes and Parsley Relish
realsimple.com
Ingredients: milk, lemon, red wine, parsley, thyme, chicken broth, beef short ribs, flour, butter, olive oil, tomato paste, onion, potato
Herb Crusted Lamb Chops, Potato Gratin
eatsmarter.com
Ingredients: milk, lemon, red wine, parsley, thyme, lamb stock, rack of lamb, bread, gruyere, butter, cream, rosemary, potato, garlic, sunflower oil
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: milk, lemon, red wine, parsley, thyme, beef short ribs, beef stock, parmesan, butter, celery, treacle, orange, carrot, polenta, bay leaf, olive oil, onion, garlic
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: milk, lemon, red wine, parsley, thyme, chicken stock, veal shank, parmesan, flour, celery, carrot, bay leaf, cornmeal, olive oil, tomato paste, onion, canned tomato, garlic, chili flake
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: milk, lemon, red wine, parsley, thyme, parmesan, ricotta, flour, lasagna, mozzarella, butter, white truffle oil, shiitake mushroom, bay leaf, olive oil, button mushroom, cooking spray, sage, leek, oregano, garlic, nutmeg
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: milk, lemon, red wine, parsley, thyme, brisket, beef stock, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, bay leaf, egg, clove, apple cider vinegar, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, lemon, red wine, parsley, thyme, chicken stock, brisket, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: milk, lemon, red wine, parsley, thyme, goose, chicken stock, bacon, ghee, bread, butter, beer, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, bay leaf, white pepper, egg, clove, cornstarch, onion, sugar, garlic, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, lemon, red wine, parsley, thyme, chicken stock, brisket, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil