parsley, lemon, thyme, olive oil, chicken stock, bay leaf & fresh mint recipes
4 recipes
Page 1
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, fresh mint, bay leaf, parsley, olive oil, thyme, lamb shank, butter, cream, celery, red wine, carrot, onion, potato, garlic
Mediterranean Chicken, Feta, and Herb Wrap With Stewed Potatoes Recipe
seriouseats.com
Ingredients: chicken stock, lemon, fresh mint, bay leaf, parsley, olive oil, thyme, boneless skinless chicken thighs, pita, feta, white wine, cherry tomato, cilantro, onion, potato, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, fresh mint, bay leaf, parsley, olive oil, thyme, lamb shank, butter, cream, celery, red wine, carrot, onion, potato, garlic
Pork belly with lentils and black cabbage salsa
bbc.co.uk
Ingredients: chicken stock, lemon, fresh mint, bay leaf, parsley, olive oil, thyme, canned anchovy, bacon, pork belly, herbes de provence, peppercorn, white wine, shallot, frying oil, demerara sugar, clove, capers, cavolo nero, onion, garlic, green lentils, cayenne