parsley, lemon, thyme, onion, bell pepper & cooked rice recipes
9 recipes
Page 1
Louisiana Chicken and Corn
food.com
Ingredients: lemon, parsley, bell pepper, thyme, onion, cooked rice, chicken broth, chicken breast, flour, basil, vegetable oil, cornstarch, sweet corn, scallion, cayenne
Louisiana Chicken and Corn
food.com
Ingredients: lemon, parsley, bell pepper, thyme, onion, cooked rice, chicken broth, chicken breast, flour, basil, vegetable oil, cornstarch, sweet corn, scallion, cayenne
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: lemon, parsley, bell pepper, thyme, onion, cooked rice, frog legs, seafood stock, flour, celery, hot sauce, bay leaf, canned tomato, garlic, canola oil, cayenne
Shrimp Etouffee
food.com
Ingredients: lemon, parsley, bell pepper, thyme, onion, cooked rice, shrimp, worcestershire, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, basil, bay leaf, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: lemon, parsley, bell pepper, thyme, onion, cooked rice, shrimp, worcestershire, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, basil, bay leaf, garlic, scallion
Shrimp Gumbo
littlefiggy.com
Ingredients: lemon, parsley, bell pepper, thyme, onion, cooked rice, chicken broth, shrimp, smoked sausage, flour, butter, celery, bay leaf, smoked paprika, olive oil, canned tomato, garlic, okra, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: lemon, parsley, bell pepper, thyme, onion, cooked rice, shrimp, worcestershire, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, basil, bay leaf, white pepper, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, parsley, bell pepper, thyme, onion, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, hot sauce, red wine, bay leaf, tomato paste, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: lemon, parsley, bell pepper, thyme, onion, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, hot sauce, red wine, bay leaf, tomato paste, sugar, canned tomato, garlic