parsley, lemon, thyme, oregano, bell pepper & crab recipes
5 recipes
Page 1
Bayou Cioppino
louisianacookin.com
Ingredients: crab, lemon, parsley, oregano, bell pepper, thyme, shrimp, crawfish, squid, red snapper, clam juice, seafood stock, butter, white wine, bay leaf, tomato, saffron, onion, chili flake
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: crab, lemon, parsley, oregano, bell pepper, thyme, shrimp, clam, mussel, bay scallop, cod, clam juice, butter, celery, white wine, basil, canned whole tomato, bay leaf, olive oil, onion, garlic, chili flake
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: crab, lemon, parsley, oregano, bell pepper, thyme, shrimp, clam, mussel, bay scallop, cod, clam juice, butter, celery, white wine, basil, canned whole tomato, bay leaf, olive oil, onion, garlic, chili flake
Crabmeat-Stuffed Flounder Roulades
foodnetwork.com
Ingredients: crab, lemon, parsley, oregano, bell pepper, thyme, worcestershire, flounder, almond, butter, crackers, celery, paprika, hot sauce, garlic powder, egg, mayonnaise, essence, green beans, onion powder, onion, garlic, cayenne
Shellfish Cioppino
nourishedkitchen.com
Ingredients: crab, lemon, parsley, oregano, bell pepper, thyme, shrimp, clam, scallop, fish sauce, fish stock, clam juice, butter, celery, white wine, extra virgin olive oil, rosemary, bay leaf, tomato paste, leek, onion, canned tomato, garlic, chili flake