parsley, lemon, thyme, oregano, extra virgin olive oil & canned chickpea recipes
6 recipes
Page 1
Chickpea and Turnip Lemon Soup
pickledplum.com
Ingredients: lemon, extra virgin olive oil, parsley, oregano, thyme, canned chickpea, curry, turnip, turmeric, garlic
Chickpea, Artichoke, and Feta Salad
crecipe.com
Ingredients: lemon, extra virgin olive oil, parsley, oregano, thyme, canned chickpea, feta, celery, fresh mint, garlic, canned artichoke
Green Olive and Smashed Chickpea Spread
wholefoodbellies.com
Ingredients: lemon, extra virgin olive oil, parsley, oregano, thyme, canned chickpea, red onion, green olives, smoked paprika, tomato, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, parsley, oregano, thyme, canned chickpea, chicken broth, turkey sausage, celery, fresh mint, basil, canned black beans, carrot, olive oil, lentils, onion, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, parsley, oregano, thyme, canned chickpea, chicken broth, turkey sausage, celery, fresh mint, basil, canned black beans, carrot, olive oil, lentils, onion, garlic
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: lemon, extra virgin olive oil, parsley, oregano, thyme, canned chickpea, worcestershire, beef steak, balsamic vinegar, kale, red wine vinegar, rosemary, dijon mustard, olive oil, cilantro, onion, garlic, scallion, vegetable broth, chili flake