parsley, lemon, thyme, oregano, garlic, butter & crab recipes
4 recipes
Page 1
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: crab, butter, lemon, parsley, oregano, thyme, garlic, shrimp, clam, mussel, bay scallop, cod, clam juice, celery, white wine, basil, canned whole tomato, bay leaf, olive oil, bell pepper, onion, chili flake
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: crab, butter, lemon, parsley, oregano, thyme, garlic, shrimp, clam, mussel, bay scallop, cod, clam juice, celery, white wine, basil, canned whole tomato, bay leaf, olive oil, bell pepper, onion, chili flake
Crabmeat-Stuffed Flounder Roulades
foodnetwork.com
Ingredients: crab, butter, lemon, parsley, oregano, thyme, garlic, worcestershire, flounder, almond, crackers, celery, paprika, hot sauce, garlic powder, egg, mayonnaise, essence, green beans, onion powder, bell pepper, onion, cayenne
Shellfish Cioppino
nourishedkitchen.com
Ingredients: crab, butter, lemon, parsley, oregano, thyme, garlic, shrimp, clam, scallop, fish sauce, fish stock, clam juice, celery, white wine, extra virgin olive oil, rosemary, bay leaf, tomato paste, leek, bell pepper, onion, canned tomato, chili flake