parsley, lemon, thyme, rosemary, vegetable broth & tomato recipes
3 recipes
Page 1
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: lemon, rosemary, parsley, tomato, thyme, vegetable broth, pancetta, parmesan, orecchiette, celery, canned whole tomato, carrot, olive oil, tomato paste, onion, garlic, canned chickpea
Vegetable and Pork Stir Fry
eatsmarter.com
Ingredients: lemon, rosemary, parsley, tomato, thyme, vegetable broth, pork fillet, ghee, herb butter, butter, white wine, zucchini, eggplant, olive oil, bell pepper, onion, garlic
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: lemon, rosemary, parsley, tomato, thyme, vegetable broth, couscous, flour, red onion, red wine vinegar, carrot, bay leaf, celeriac, olive oil, butternut squash, tomato paste, sweet potato