parsley, lemon, thyme, shallot, bay leaf & red wine recipes
4 recipes
Page 1
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: lemon, shallot, red wine, bay leaf, parsley, thyme, chicken stock, oxtail, orange, extra virgin olive oil, carrot, butternut squash, cinnamon, star anise, onion, canned tomato, garlic
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, shallot, red wine, bay leaf, parsley, thyme, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, tomato sauce, hot sauce, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: lemon, shallot, red wine, bay leaf, parsley, thyme, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, tomato sauce, hot sauce, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: lemon, shallot, red wine, bay leaf, parsley, thyme, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, red cabbage, paprika, orange, apple, red wine vinegar, honey, white pepper, egg, clove, cornstarch, onion, sugar, garlic, nutmeg