parsley, lemon, thyme, shallot, oregano, olive oil & basil recipes
6 recipes
Page 1
Kalamata Olive Tapenade
foodandspice.com
Ingredients: lemon, shallot, basil, parsley, olive oil, oregano, thyme, cracked pepper, balsamic vinegar, sun dried tomato, kalamata olives, rosemary, garlic
Marinated Italian Shrimp
hy-vee.com
Ingredients: lemon, shallot, basil, parsley, olive oil, oregano, thyme, chicken broth, shrimp, spaghetti, white wine, roasted red peppers, asparagus, garlic, chili flake
Grilled Sardines, Shrimp and Redfish
eatsmarter.com
Ingredients: lemon, shallot, basil, parsley, olive oil, oregano, thyme, sardines, prawns, red snapper, rosemary, sage, tomato, chile pepper, garlic
Idaho Trout with Salsa Verde Tabouleh
sidechef.com
Ingredients: lemon, shallot, basil, parsley, olive oil, oregano, thyme, trout, hazelnut, butter, bulgur, chive, fresh mint, tomato, watercress, garlic
Beef-Potato Empanadas With Chimichuri Sauce
food.com
Ingredients: lemon, shallot, basil, parsley, olive oil, oregano, thyme, ground beef, flour, butter, cumin, baking powder, shortening, chili powder, onion, potato, garlic
Lemon Orzo Soup with Chicken Meatballs
theeverydaymomlife.com
Ingredients: lemon, shallot, basil, parsley, olive oil, oregano, thyme, chicken broth, ground chicken, bread crumbs, parmesan, orzo, celery, dill, kale, rosemary, carrot, bay leaf, egg, sage, onion, garlic