parsley, lemon, thyme, tomato, garlic, shallot & extra virgin olive oil recipes
5 recipes
Page 1
Provençal Tomatoes (Baked Tomatoes Stuffed with Cheese and Breadcrumbs) Recipe
seriouseats.com
Ingredients: lemon, shallot, extra virgin olive oil, parsley, tomato, thyme, garlic, gruyere, rustic italian bread, chili flake
Provençal Tomatoes (Baked Tomatoes Stuffed with Cheese and Breadcrumbs) Recipe
seriouseats.com
Ingredients: lemon, shallot, extra virgin olive oil, parsley, tomato, thyme, garlic, gruyere, rustic italian bread, chili flake
Shaved Asparagus and Cherubs® Tomato Salad
naturesweet.com
Ingredients: lemon, shallot, extra virgin olive oil, parsley, tomato, thyme, garlic, pine nut, parmesan, bread, dijon mustard, olive oil, asparagus
Grilled Whole Red Snapper with
winemag.com
Ingredients: lemon, shallot, extra virgin olive oil, parsley, tomato, thyme, garlic, red snapper, zucchini, fennel, eggplant, white pepper, olive oil, oregano, bell pepper, onion, summer squash, chili flake
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: lemon, shallot, extra virgin olive oil, parsley, tomato, thyme, garlic, chicken stock, prawns, mussel, arabic bread, celery, dill, carrot, sumac, olive oil, tomato paste, onion, potato, sugar