parsley, lemon, thyme, tomato paste, bay leaf & beef stock recipes

8 recipes

Page 1

Basic Osso Buco Recipe

foodrepublic.com

Ingredients: beef stock, lemon, bay leaf, parsley, tomato paste, thyme, veal shank, flour, celery, red wine, carrot, vegetable oil, onion

Veal Osso Bucco Recipe with Gremolata

billyparisi.com

Ingredients: beef stock, lemon, bay leaf, parsley, tomato paste, thyme, veal shank, flour, celery, cracked pepper, red wine, carrot, olive oil, tomato, onion, garlic

Osso Buco

mygourmetconnection.com

Ingredients: beef stock, lemon, bay leaf, parsley, tomato paste, thyme, veal shank, flour, butter, celery, white wine, rosemary, basil, carrot, olive oil, onion, garlic

Colcannon with Guinness stew

taste.com.au

Ingredients: beef stock, lemon, bay leaf, parsley, tomato paste, thyme, beef roast, flour, milk, butter, beer, shallot, cabbage, carrot, olive oil, onion, potato, garlic

Oxtail, Mushroom And Dumpling Soup

yummly.co.uk

Ingredients: beef stock, lemon, bay leaf, parsley, tomato paste, thyme, oxtail, parmesan, self-raising flour, bread, celery, rosemary, carrot, egg, olive oil, button mushroom, clove, onion, garlic

Eggs Hussarde

greatchefs.com

Ingredients: beef stock, lemon, bay leaf, parsley, tomato paste, thyme, deli ham, worcestershire, flour, butter, rusks, paprika, red wine, egg, button mushroom, tomato, vinegar, onion, garlic, scallion, cayenne

Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash

whatsgabycooking.com

Ingredients: beef stock, lemon, bay leaf, parsley, tomato paste, thyme, beef short ribs, parmesan, heavy cream, flour, butter, creme fraiche, celery, cracked pepper, chive, rosemary, red wine, carrot, olive oil, oregano, onion, potato, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, lemon, bay leaf, parsley, tomato paste, thyme, lamb shank, flour, butter, celery, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth