parsley, lemon, thyme, tomato paste, bay leaf & fennel recipes

4 recipes

Page 1

Slow Cooker Lamb Shanks With Sweet Potato Polenta

italianfoodforever.com

Ingredients: lemon, fennel, bay leaf, parsley, tomato paste, thyme, chicken broth, lamb shank, butter, white wine, red onion, polenta, olive oil, sage, tomato, sweet potato, garlic

Coppa Roast and Drunken Borlotti Beans

oregonlive.com

Ingredients: lemon, fennel, bay leaf, parsley, tomato paste, thyme, chicken broth, pork shoulder, peppercorn, red wine, olive oil, borlotti beans, coriander powder, oregano, fennel seed, onion, garlic, chili flake

Seafood Stew

savorthebest.com

Ingredients: lemon, fennel, bay leaf, parsley, tomato paste, thyme, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, white wine, carrot, olive oil, saffron, onion, canned tomato, garlic, cayenne

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lemon, fennel, bay leaf, parsley, tomato paste, thyme, lamb shank, beef stock, flour, butter, celery, peppercorn, extra virgin olive oil, rosemary, red wine, carrot, polenta, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth