parsley, lemon, thyme, tomato paste, bay leaf, garlic & egg recipes
6 recipes
Page 1
Mock Turtle Soup
tasteofthesouthmagazine.com
Ingredients: lemon, bay leaf, egg, parsley, tomato paste, thyme, garlic, ground beef, worcestershire, beef broth, flour, butter, celery, hot sauce, sherry, onion
Tremé Mock Turtle Soup
louisianacookin.com
Ingredients: lemon, bay leaf, egg, parsley, tomato paste, thyme, garlic, chicken broth, ground beef, worcestershire, beef broth, flour, butter, ketchup, celery, hot sauce, sherry, onion
Beef Goulash with Potato Dumplings
eatsmarter.com
Ingredients: lemon, bay leaf, egg, parsley, tomato paste, thyme, garlic, beef stew meat, bacon, beef broth, beer, pastry flour, paprika, carrot, vegetable oil, onion, potato, nutmeg
Oxtail, Mushroom And Dumpling Soup
yummly.co.uk
Ingredients: lemon, bay leaf, egg, parsley, tomato paste, thyme, garlic, beef stock, oxtail, parmesan, self-raising flour, bread, celery, rosemary, carrot, olive oil, button mushroom, clove, onion
Eggs Hussarde
greatchefs.com
Ingredients: lemon, bay leaf, egg, parsley, tomato paste, thyme, garlic, deli ham, worcestershire, beef stock, flour, butter, rusks, paprika, red wine, button mushroom, tomato, vinegar, onion, scallion, cayenne
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: lemon, bay leaf, egg, parsley, tomato paste, thyme, garlic, lobster tail, lobster stock, bread, celery, white wine, carrot, dijon mustard, white pepper, white beans, olive oil, tomato, saffron, onion, cayenne