parsley, lemon, thyme, tomato paste, celery & canned tomato recipes

13 recipes

Page 1

Pressure Cooker Beef Shank (Osso Bucco)

dadcooksdinner.com

Ingredients: celery, lemon, parsley, tomato paste, thyme, canned tomato, beef shank, chicken stock, white wine, carrot, vegetable oil, onion, garlic

Instant Pot Short Rib Osso Buco

cakenknife.com

Ingredients: celery, lemon, parsley, tomato paste, thyme, canned tomato, bacon, beef short ribs, beef stock, butter, rosemary, red wine, carrot, onion, garlic

Osso Bucco

africanbites.com

Ingredients: celery, lemon, parsley, tomato paste, thyme, canned tomato, beef shank, beef broth, flour, butter, frying oil, rosemary, red wine, carrot, bay leaf, onion, garlic, italian seasoning

Slow Cooker Vegetable Soup

diethood.com

Ingredients: celery, lemon, parsley, tomato paste, thyme, canned tomato, dill, basil, carrot, bay leaf, smoked paprika, olive oil, oregano, green beans, onion, sweet corn, potato, garlic, vegetable broth

Veal Osso Buco with Gremolata

mangiabedda.com

Ingredients: celery, lemon, parsley, tomato paste, thyme, canned tomato, chicken stock, veal shank, parmesan, flour, milk, red wine, carrot, bay leaf, cornmeal, olive oil, onion, garlic, chili flake

Paleo Shrimp & Sausage Jambalaya Recipe

paleonewbie.com

Ingredients: celery, lemon, parsley, tomato paste, thyme, canned tomato, shrimp, chicken stock, andouille, ghee, bay leaf, olive oil, oregano, bell pepper, onion, garlic, scallion, cauliflower rice, cayenne

Veal osso buco pappardelle with chilli pangrattato

delicious.com.au

Ingredients: celery, lemon, parsley, tomato paste, thyme, canned tomato, veal steak, beef stock, sourdough bread, parmesan, flour, butter, pappardelle, extra virgin olive oil, carrot, cinnamon, leek, onion, chile pepper, garlic

Seafood Stew

savorthebest.com

Ingredients: celery, lemon, parsley, tomato paste, thyme, canned tomato, shrimp, scallop, chicken stock, halibut, salmon, crab, white wine, fennel, carrot, bay leaf, olive oil, saffron, onion, garlic, cayenne

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: celery, lemon, parsley, tomato paste, thyme, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, tomato sauce, shallot, hot sauce, red wine, bay leaf, bell pepper, onion, sugar, cooked rice, garlic

Cook the Book: Shrimp Creole

seriouseats.com

Ingredients: celery, lemon, parsley, tomato paste, thyme, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, tomato sauce, shallot, hot sauce, red wine, bay leaf, bell pepper, onion, sugar, cooked rice, garlic

Greek seafood orzo casserole

akispetretzikis.com

Ingredients: celery, lemon, parsley, tomato paste, thyme, canned tomato, chicken broth, shrimp, squid, mussel, orzo, red wine, carrot, bay leaf, anise liqueur, allspice, olive oil, clove, leek, star anise, onion, sugar, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: celery, lemon, parsley, tomato paste, thyme, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, white wine, extra virgin olive oil, rosemary, bay leaf, leek, oregano, bell pepper, onion, garlic, chili flake

Cajun Jackfruit and Collard Greens

monkeyandmekitchenadventures.com

Ingredients: celery, lemon, parsley, tomato paste, thyme, canned tomato, tamari, dill, red onion, onion flake, paprika, hot sauce, collard greens, garlic powder, white miso, carrot, jackfruit, bay leaf, smoked paprika, kidney beans, oregano, apple cider vinegar, onion powder, bell pepper, quinoa, cooked rice, garlic, vegetable broth, chili flake, cayenne