parsley, lemon, thyme, tomato paste, onion, chicken stock & extra virgin olive oil recipes
5 recipes
Page 1
Ischian rabbit
olivemagazine.com
Ingredients: chicken stock, lemon, extra virgin olive oil, parsley, tomato paste, thyme, onion, rabbit, bread, white wine, cherry tomato, red wine vinegar, bay leaf, garlic, chili flake
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, parsley, tomato paste, thyme, onion, bone-in beef, flour, celery, white wine, balsamic vinegar, carrot, bay leaf, clove, oregano, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, lemon, extra virgin olive oil, parsley, tomato paste, thyme, onion, canned anchovy, parmesan, celery, white wine, spaghetti squash, marjoram, basil, carrot, bay leaf, tomato, chile pepper, garlic
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: chicken stock, lemon, extra virgin olive oil, parsley, tomato paste, thyme, onion, prawns, mussel, arabic bread, celery, dill, shallot, carrot, sumac, olive oil, tomato, potato, sugar, garlic
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, extra virgin olive oil, parsley, tomato paste, thyme, onion, lamb shank, yogurt, pearl barley, pita, celery, white wine, cucumber, fresh mint, carrot, olive oil, tomato, lentils, garlic, canned chickpea