parsley, lemon, tomato, parmesan, extra virgin olive oil & rosemary recipes
6 recipes
Page 1
Giant Stuffed Mushrooms
foodnetwork.com
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, parsley, tomato, bread, celery, portobello mushroom, onion
Quinoa Risotto with Lemon and Roasted Tomatoes
foodandwine.com
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, parsley, tomato, chicken stock, creme fraiche, panko, shallot, quinoa, garlic
Pasta e Fagioli Soup
thismessisours.com
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, parsley, tomato, short-cut pasta, butter, bay leaf, borlotti beans, cavolo nero, onion, garlic, vegetable broth, chili flake
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, parsley, tomato, white wine, kale, cannellini beans, carrot, bay leaf, turnip greens, beet greens, beetroot, leek, green beans, onion, turnip, garlic, chili flake
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, parsley, tomato, bacon, beef stock, pine nut, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, basil, carrot, olive oil, leek, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, parsley, tomato, bacon, beef stock, pine nut, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, basil, carrot, olive oil, leek, baby greens, potato, garlic, sherry vinegar