parsley, lemon, tomato, red onion, vegetable broth & canned chickpea recipes
2 recipes
Page 1
Halloumi and aubergine salad
goodhousekeeping.com
Ingredients: lemon, red onion, parsley, tomato, canned chickpea, vegetable broth, bulgur, halloumi, eggplant, cucumber, tahini, fresh mint, olive oil, garlic, pomegranate
Moroccan vegetable stew
goodfood.com.au
Ingredients: lemon, red onion, parsley, tomato, canned chickpea, vegetable broth, couscous, cumin, celery, paprika, extra virgin olive oil, honey, carrot, olive oil, black olives, cilantro, bell pepper, chili powder, turmeric, garlic