parsley, lemon, white wine, canned anchovy & risotto rice recipes
4 recipes
Page 1
White asparagus risotto with Taleggio and pangrattato
kitchenstories.com
Ingredients: canned anchovy, lemon, white wine, parsley, risotto rice, parmesan, taleggio, bread, bay leaf, olive oil, onion, asparagus, sugar, garlic
David Tennant's Croatian-style cuttlefish risotto
jamieoliver.com
Ingredients: canned anchovy, lemon, white wine, parsley, risotto rice, cuttlefish, chicken stock, squid ink, butter, red onion, extra virgin olive oil, olive oil, tomato paste, tomato, chile pepper, garlic
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: canned anchovy, lemon, white wine, parsley, risotto rice, pecorino, butter, celery, extra virgin olive oil, fresh mint, peas, olive oil, spinach, asparagus, scallion, canola oil, vegetable broth
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: canned anchovy, lemon, white wine, parsley, risotto rice, chicken broth, venison, parmesan, butter, shallot, fleur de sel, carrot, peas, olive oil, capers, thyme, mint, asparagus, garlic, canola oil