parsley, lemon, worcestershire, canned tomato & basil recipes

3 recipes

Page 1

Chef John's Cioppino

crecipe.com

Ingredients: worcestershire, lemon, basil, parsley, canned tomato, shrimp, mussel, crab, cod, butter, celery, white wine, bay leaf, olive oil, oregano, onion, garlic, chili flake

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: worcestershire, lemon, basil, parsley, canned tomato, chicken stock, red snapper, flour, celery, tomato sauce, white wine, hot sauce, vegetable oil, bay leaf, bell pepper, thyme, onion, garlic, scallion, cayenne

Voodoo Shrimp Creole

savoryexperiments.com

Ingredients: worcestershire, lemon, basil, parsley, canned tomato, shrimp, seafood stock, heavy cream, butter, beer, celery, paprika, brown sugar, hot sauce, garlic powder, bay leaf, white pepper, oregano, onion powder, thyme, onion, garlic, chili flake, cayenne, white rice