parsley, lemon, worcestershire, canned tomato & shallot recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, lemon, shallot, parsley, canned tomato, shrimp, shrimp stock, pork fat, flour, celery, tomato sauce, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, lemon, shallot, parsley, canned tomato, shrimp, shrimp stock, pork fat, flour, celery, tomato sauce, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic