parsley, lemon, worcestershire, pickle & boneless lamb recipes

1 recipes

Page 1

Breast of lamb with tartare sauce

bbc.co.uk

Ingredients: worcestershire, boneless lamb, lemon, parsley, pickle, chicken stock, bread crumbs, seasoned flour, white wine, fresh mint, carrot, vegetable oil, dijon mustard, egg, mayonnaise, capers, thyme, onion