parsley, lemon, zucchini, canned chickpea & pumpkin recipes
2 recipes
Page 1
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, zucchini, parsley, pumpkin, canned chickpea, red onion, balsamic vinegar, eggplant, olive oil, button mushroom, bell pepper, canned tomato
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, zucchini, parsley, pumpkin, canned chickpea, red onion, balsamic vinegar, eggplant, olive oil, button mushroom, bell pepper, canned tomato, garlic