parsley, lime, butter, white wine & fish stock recipes
1 recipes
Page 1
ABALONE, PAN-SEARED AND SERVED WITH SQUID-INK RISOTTO
chefspencil.com
Ingredients: fish stock, butter, white wine, parsley, lime, abalone, squid ink, vermouth, lemon thyme, leek, star anise, onion, dry vermouth, risotto rice, vegetable broth