parsley, long-grain white rice, ground beef & vegetable oil recipes
10 recipes
Page 1
Filled Red Peppers
eatsmarter.com
Ingredients: ground beef, long-grain white rice, vegetable oil, parsley, lemon, shallot, egg, garlic
Pastelicos (Meat and Rice Filled Sephardic Pastry)
jamiegeller.com
Ingredients: ground beef, long-grain white rice, vegetable oil, parsley, unbleached all-purpose flour, sesame seed, egg, onion, safflower oil
Meatballs in a creamy mushroom sauce
deliciousmagazine.co.uk
Ingredients: ground beef, long-grain white rice, vegetable oil, parsley, chicken stock, cream, button mushroom, onion, garlic, sunflower oil
Ground Beef with Rice
eatsmarter.com
Ingredients: ground beef, long-grain white rice, vegetable oil, parsley, beef broth, parmesan, tomato paste, bell pepper, chili powder, onion, garlic
Kifta
allrecipes.com
Ingredients: ground beef, long-grain white rice, vegetable oil, parsley, cumin, allspice, tomato, onion, potato, garlic, nutmeg
Spicy beef pilaf
womensweeklyfood.com.au
Ingredients: ground beef, long-grain white rice, vegetable oil, parsley, chicken stock, yogurt, cumin, paprika, currant, peas, tomato, onion, turmeric
Sauerkraut Cabbage Roll Soup
closetcooking.com
Ingredients: ground beef, long-grain white rice, vegetable oil, parsley, beef broth, sour cream, sauerkraut, hot paprika, paprika, bay leaf, onion, canned tomato, garlic
Greek Meatballs and Rice Skillet
bettycrocker.com
Ingredients: ground beef, long-grain white rice, vegetable oil, parsley, chicken broth, milk, panko, feta, lemon, red onion, cherry tomato, fresh mint, egg, garlic
Mexican Meatball and Salsa Soup
yummly.com
Ingredients: ground beef, long-grain white rice, vegetable oil, parsley, chicken broth, monterey jack, celery, corn tortillas, salsa, carrot, oregano, chili powder, onion, sweet corn, garlic
Mediterranean Meatballs With A Twist
thehealthytart.com
Ingredients: ground beef, long-grain white rice, vegetable oil, parsley, canned anchovy, almond, milk, bread, butter, lemon, egg, black olives, onion, garlic, mustard, buckwheat flour, vegetable broth