parsley, long-grain white rice, thyme, cayenne & flour recipes
6 recipes
Page 1
Chicken, Shrimp And Sausage Jambalaya
cdkitchen.com
Ingredients: flour, long-grain white rice, parsley, thyme, cayenne, shrimp, smoked sausage, boneless skinless chicken thighs, creole seasoning, fire-roasted tomato, bell pepper, onion, canola oil
Chicken, Shrimp, and Sausage Jambalaya
redbookmag.com
Ingredients: flour, long-grain white rice, parsley, thyme, cayenne, chicken broth, shrimp, smoked sausage, boneless skinless chicken thighs, creole seasoning, fire-roasted tomato, bell pepper, onion, canola oil
New Orleans-Style Crawfish Étouffée Recipe - (3.7/5)
keyingredient.com
Ingredients: flour, long-grain white rice, parsley, thyme, cayenne, chicken broth, crawfish, celery, vegetable oil, bay leaf, white pepper, oregano, bell pepper, onion, garlic, scallion, white rice
Southern sausage stew
jamieoliver.com
Ingredients: flour, long-grain white rice, parsley, thyme, cayenne, chicken stock, sausage, celery, white wine, paprika, olive oil, bell pepper, onion, chile pepper, canned tomato, garlic, scallion
Shrimp Etouffee
flavorite.net
Ingredients: flour, long-grain white rice, parsley, thyme, cayenne, chicken broth, shrimp, worcestershire, butter, celery, basil, bay leaf, tomato paste, cajun seasoning, bell pepper, onion, garlic, scallion
Shrimp Jambalaya
foodnetwork.com
Ingredients: flour, long-grain white rice, parsley, thyme, cayenne, shrimp, andouille, celery, peppercorn, hot sauce, vegetable oil, bay leaf, tomato paste, bell pepper, onion, canned tomato, garlic, scallion