parsley, marjoram, red wine & beef stock recipes
4 recipes
Page 1
slow cooker beef chuck with pasta and porcini mushrooms
healthyseasonalrecipes.com
Ingredients: beef stock, marjoram, red wine, parsley, beef roast, parmesan, penne rigate, celery, extra virgin olive oil, carrot, bay leaf, tomato, porcini, onion, garlic
Lentil and Sausage Soup for a Cold Winter's Night
food52.com
Ingredients: beef stock, marjoram, red wine, parsley, sweet italian sausage, ketchup, celery, red wine vinegar, carrot, bay leaf, olive oil, spinach, onion, garlic, green lentils
Grandma’s Soup ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, marjoram, red wine, parsley, ground beef, worcestershire, parmesan, celery, red wine vinegar, carrot, bay leaf, jalapeno, spinach, onion, sweet corn, canned tomato, sweet potato, garlic
Roast Beef Tenderloin with Potato Croquettes
eatsmarter.com
Ingredients: beef stock, marjoram, red wine, parsley, pancetta, beef steak, almond meal, almond, bread crumbs, butter, pastry flour, lemon, brown mustard, cabbage, apple, egg, allspice, clove, cinnamon, onion, green cardamom, potato, nutmeg