parsley, mayonnaise, dijon mustard, macaroni & andouille recipes

1 recipes

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Crawfish Macaroni and Cheese Balls with Rémoulade Sauce

pauladeenmagazine.com

Ingredients: andouille, macaroni, dijon mustard, mayonnaise, parsley, crawfish, monterey jack, flour, milk, american cheese, butter, panko, hot sauce, tarragon vinegar, wholegrain mustard, egg, smoked paprika, capers, cajun seasoning, chili powder, scallion, canola oil