parsley, milk, carrot, lemon, flour & canned tomato recipes
3 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: flour, milk, lemon, carrot, parsley, canned tomato, chicken stock, veal steak, parmesan, butter, celery, white wine, rosemary, polenta, egg, olive oil, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: flour, milk, lemon, carrot, parsley, canned tomato, chicken broth, beef broth, boneless lamb, parmesan, butter, celery, white wine, rosemary, cornmeal, egg, olive oil, onion, garlic
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: flour, milk, lemon, carrot, parsley, canned tomato, chicken stock, veal shank, parmesan, celery, red wine, bay leaf, cornmeal, olive oil, tomato paste, thyme, onion, garlic, chili flake