parsley, milk, carrot, lemon, olive oil & canned tomato recipes
5 recipes
Page 1
Red Wine Lamb Shanks with Parsley Mash
hotlyspiced.com
Ingredients: milk, lemon, carrot, parsley, olive oil, canned tomato, lamb shank, butter, rosemary, red wine, leek, potato, garlic, vegetable broth
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: milk, lemon, carrot, parsley, olive oil, canned tomato, chicken stock, veal steak, parmesan, flour, butter, celery, white wine, rosemary, polenta, egg, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: milk, lemon, carrot, parsley, olive oil, canned tomato, chicken broth, beef broth, boneless lamb, parmesan, flour, butter, celery, white wine, rosemary, cornmeal, egg, onion, garlic
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: milk, lemon, carrot, parsley, olive oil, canned tomato, chicken stock, veal shank, parmesan, flour, celery, red wine, bay leaf, cornmeal, tomato paste, thyme, onion, garlic, chili flake
Albondigas Soup (Mexican Meatball Soup)
aberdeenskitchen.com
Ingredients: milk, lemon, carrot, parsley, olive oil, canned tomato, ground beef, ground pork sausage, beef broth, cumin, salsa, long-grain white rice, cornmeal, egg, coriander powder, oregano, cilantro, chili powder, onion, garlic, cayenne