parsley, milk, carrot, lemon & red wine recipes
10 recipes
Page 1
Red Wine Lamb Shanks with Parsley Mash
hotlyspiced.com
Ingredients: milk, lemon, red wine, carrot, parsley, lamb shank, butter, rosemary, olive oil, leek, potato, canned tomato, garlic, vegetable broth
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: milk, lemon, red wine, carrot, parsley, beef short ribs, beef stock, parmesan, butter, celery, treacle, orange, polenta, bay leaf, olive oil, thyme, onion, garlic
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: milk, lemon, red wine, carrot, parsley, chicken stock, veal shank, parmesan, flour, celery, bay leaf, cornmeal, olive oil, tomato paste, thyme, onion, canned tomato, garlic, chili flake
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: milk, lemon, red wine, carrot, parsley, chicken broth, beef sausage, veal roast, heavy cream, bread, butter, ginger root, bay leaf, egg, celeriac, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: milk, lemon, red wine, carrot, parsley, ground sausage, chicken stock, veal roast, bread, butter, cream, ginger root, bay leaf, egg, celeriac, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: milk, lemon, red wine, carrot, parsley, pancetta, veal shank, flour, butter, grana-padano, celery, tomato sauce, rosemary, bay leaf, egg, sage, saffron, onion, sugar, vegetable broth, nutmeg
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: milk, lemon, red wine, carrot, parsley, chicken stock, venison, bread crumbs, bread, butter, creme fraiche, peppercorn, lingonberry jam, vegetable oil, bay leaf, juniper berry, egg, allspice, celeriac, tomato paste, onion, garlic, nutmeg
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: milk, lemon, red wine, carrot, parsley, brisket, beef stock, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, bay leaf, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, lemon, red wine, carrot, parsley, chicken stock, brisket, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, lemon, red wine, carrot, parsley, chicken stock, brisket, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil