parsley, milk, egg, heavy cream, bread & button mushroom recipes

5 recipes

Page 1

Mushroom Soup with Dumplings

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Ingredients: heavy cream, milk, bread, egg, parsley, button mushroom, bread crumbs, butter, pastry flour, lemon, shallot, porcini, nutmeg

Spinach Dumplings with Mushroom Sauce

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Ingredients: heavy cream, milk, bread, egg, parsley, button mushroom, bread crumbs, parmesan, butter, white wine, shallot, spinach, garlic, nutmeg

Bread Dumplings with Mushroom Cream Sauce

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Ingredients: heavy cream, milk, bread, egg, parsley, button mushroom, bacon, ghee, butter, pastry flour, lemon, white wine, shallot, thyme, onion, tarragon

Creamy Mushroom Soup with Dumplings

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Ingredients: heavy cream, milk, bread, egg, parsley, button mushroom, chicken stock, bread crumbs, butter, shallot, rosemary, olive oil, thyme, onion, dry vermouth, potato, garlic, nutmeg

Venison with Fig Dumplings

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Ingredients: heavy cream, milk, bread, egg, parsley, button mushroom, chicken stock, venison, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg