12 recipes
Page 1
Stuffed Veal Breasts
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Bread Gratin with Carrots and Bacon
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Stuffed Turkey Breast with Vegetables
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Cabbage Rolls and Carrot Puree
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Bread Dumplings with Chanterelles and Bacon Sauce
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Savoy Stew with Meatballs
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Braised Veal Breast with Stuffing
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Pot Au Feu
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Meatloaf with Onion Gravy, Mashed Potatoes and Chard
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Fish Dumplings with Potatoes and Vegetables
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Venison Ragout with Cranberries and Dumpllings
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Venison with Fig Dumplings
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