parsley, milk, leek, carrot & canola oil recipes
4 recipes
Page 1
Herbed Chicken & Dumplings
emilybites.com
Ingredients: milk, carrot, parsley, leek, canola oil, chicken broth, chicken breast, flour, butter, whole-wheat flour, white wine, baking powder, chive, bay leaf, thyme, onion, tarragon
A shepherd's pie recipe with lamb shank
houseandgarden.co.uk
Ingredients: milk, carrot, parsley, leek, canola oil, lamb shank, flour, butter, celery, kale, rosemary, red wine, onion, potato, canned tomato, garlic, scallion
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, carrot, parsley, leek, canola oil, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, carrot, parsley, leek, canola oil, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic