parsley, milk, lemon, basil, olive oil & mussel recipes
1 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: mussel, milk, lemon, basil, parsley, olive oil, clam, chicken stock, red mullet, flour, celery, white wine, shallot, egg, tomato, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg