parsley, milk, lemon, capers, olive oil & canned anchovy recipes
5 recipes
Page 1
Herbed olive and anchovy dip
womensweeklyfood.com.au
Ingredients: canned anchovy, milk, lemon, parsley, olive oil, capers, bread, red onion, red wine vinegar, marjoram, black olives, thyme, garlic
Lidia's Fried Mozzarella Sandwich Skewers
cento.com
Ingredients: canned anchovy, milk, lemon, parsley, olive oil, capers, flour, bread, mozzarella, white wine, extra virgin olive oil, egg, garlic, vegetable broth
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, milk, lemon, parsley, olive oil, capers, parmesan, butter, white truffle oil, basil, white wine vinegar, polenta, egg, arugula, garlic, vegetable broth
Fritto Misto With Anchovy Dip
foodnetwork.com
Ingredients: canned anchovy, milk, lemon, parsley, olive oil, capers, shrimp, squid, peanut oil, flour, cauliflower, red onion, extra virgin olive oil, rosemary, egg, sweet potato, chili flake
Christian's one-pot pasta with meatballs
kitchenstories.com
Ingredients: canned anchovy, milk, lemon, parsley, olive oil, capers, ground beef, pecorino, bread, orecchiette, butter, white wine, canned beans, egg, onion, sugar, garlic, mustard, vegetable broth