parsley, milk, lemon, leek & celeriac recipes

6 recipes

Page 1

Soup with Pretzel and Liver Dumplings

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Ingredients: milk, lemon, celeriac, parsley, leek, beef liver, beef stew meat, beef broth, bread crumbs, butter, pretzels, marjoram, carrot, egg, onion, caraway

Stuffed Roast Goose with Baked Apples

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Ingredients: milk, lemon, celeriac, parsley, leek, goose, duck stock, bread, butter, pastry flour, shallot, apple, carrot, egg, apple juice, confectioners’ sugar, onion, craisins

Braised Veal Breast with Stuffing

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Ingredients: milk, lemon, celeriac, parsley, leek, chicken broth, beef sausage, veal roast, heavy cream, bread, butter, ginger root, red wine, carrot, bay leaf, egg, tomato paste, confectioners’ sugar, onion, garlic, nutmeg

Polish-style Stuffed Veal

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Ingredients: milk, lemon, celeriac, parsley, leek, ground sausage, chicken stock, veal roast, bread, butter, cream, ginger root, red wine, carrot, bay leaf, egg, tomato paste, confectioners’ sugar, onion, garlic, nutmeg

Roast pheasant with Chestnuts and Mashed Potatoes

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Ingredients: milk, lemon, celeriac, parsley, leek, pheasant, chicken stock, bread crumbs, ghee, butter, chestnut, white wine, lingonberry jam, shallot, carrot, cornstarch, onion, potato, garlic, nutmeg, caraway

Meatloaf with Onion Gravy, Mashed Potatoes and Chard

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Ingredients: milk, lemon, celeriac, parsley, leek, mixed ground meat, beef broth, bread crumbs, ghee, heavy cream, bread, butter, marjoram, carrot, chard, egg, tomato paste, onion, potato, garlic, mustard, nutmeg