6 recipes
Page 1
Soup with Pretzel and Liver Dumplings
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Stuffed Roast Goose with Baked Apples
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Braised Veal Breast with Stuffing
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Polish-style Stuffed Veal
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Roast pheasant with Chestnuts and Mashed Potatoes
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Meatloaf with Onion Gravy, Mashed Potatoes and Chard
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