parsley, milk, lemon, olive oil, capers & basil recipes

2 recipes

Page 1

Poached eggs with truffle polenta and salsa verde

womensweeklyfood.com.au

Ingredients: milk, lemon, basil, parsley, olive oil, capers, canned anchovy, parmesan, butter, white truffle oil, white wine vinegar, polenta, egg, arugula, garlic, vegetable broth

Savory Muffuletta "Cinnamon" Rolls

thecandidappetite.com

Ingredients: milk, lemon, basil, parsley, olive oil, capers, salami, mortadella, soppressata, provolone, flour, mozzarella, butter, celery, cracked pepper, yeast, shallot, extra virgin olive oil, egg, pimiento-stuffed green olives, oregano, black olives, bell pepper, sugar, garlic, giardiniera