parsley, milk, lemon, olive oil, capers & black olives recipes

2 recipes

Page 1

Herbed olive and anchovy dip

womensweeklyfood.com.au

Ingredients: milk, lemon, parsley, olive oil, capers, black olives, canned anchovy, bread, red onion, red wine vinegar, marjoram, thyme, garlic

Savory Muffuletta "Cinnamon" Rolls

thecandidappetite.com

Ingredients: milk, lemon, parsley, olive oil, capers, black olives, salami, mortadella, soppressata, provolone, flour, mozzarella, butter, celery, cracked pepper, yeast, shallot, extra virgin olive oil, basil, egg, pimiento-stuffed green olives, oregano, bell pepper, sugar, garlic, giardiniera