parsley, milk, nutmeg, bread, garlic & rosemary recipes
6 recipes
Page 1
Roast Chicken with Rosemary
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Ingredients: milk, bread, rosemary, parsley, garlic, nutmeg, chicken stock, chicken breast, butter, carrot, vegetable oil, bay leaf, egg, celeriac, tomato, thyme, onion
Creamy Mushroom Soup with Dumplings
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Ingredients: milk, bread, rosemary, parsley, garlic, nutmeg, chicken stock, bread crumbs, heavy cream, butter, shallot, egg, olive oil, button mushroom, thyme, onion, dry vermouth, potato
Pork and Mushroom Stew with Dumplings
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Ingredients: milk, bread, rosemary, parsley, garlic, nutmeg, pork shoulder, beef broth, bread crumbs, ghee, butter, paprika, red wine, bay leaf, egg, button mushroom, tomato, thyme, onion
Beef Stew with Herb Dumplings
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Ingredients: milk, bread, rosemary, parsley, garlic, nutmeg, beef stew meat, beef broth, bread crumbs, butter, beer, paprika, vegetable oil, bay leaf, egg, tomato, thyme, onion, sweet potato, caraway
Pot Au Feu
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Ingredients: milk, bread, rosemary, parsley, garlic, nutmeg, deli ham, chicken breast, chicken livers, heavy cream, white wine, cabbage, carrot, vegetable oil, egg, clove, cornstarch, beetroot, leek, thyme, onion, potato
Venison Stew with Pearl Onions and Dumplings
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Ingredients: milk, bread, rosemary, parsley, garlic, nutmeg, chicken stock, venison, butter, currant jelly, celery, peppercorn, balsamic vinegar, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, tomato paste, thyme, onion, pearl onion