parsley, milk, nutmeg, butter, vegetable oil & creme fraiche recipes

4 recipes

Page 1

Turkey Breast with Kale and Mashed Potatoes

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Ingredients: milk, butter, creme fraiche, vegetable oil, parsley, nutmeg, turkey breast, kale, potato, vegetable broth

Trout with Potato Cakes

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Ingredients: milk, butter, creme fraiche, vegetable oil, parsley, nutmeg, trout, flour, lemon, dill, chive, egg, peas, onion, potato, sugar, seasoned salt

Venison Goulash with Dumplings

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Ingredients: milk, butter, creme fraiche, vegetable oil, parsley, nutmeg, chicken stock, venison, bread crumbs, bread, lemon, peppercorn, lingonberry jam, red wine, carrot, bay leaf, juniper berry, egg, allspice, celeriac, tomato paste, onion, garlic

Venison Ragout with Cranberries and Dumpllings

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Ingredients: milk, butter, creme fraiche, vegetable oil, parsley, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, bread, celery, peppercorn, shallot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion