parsley, milk, onion, oregano, canned tomato & ricotta recipes

8 recipes

Page 1

Cozy Cavatappi Pasta

besthealthmag.ca

Ingredients: ricotta, milk, parsley, oregano, onion, canned tomato, sweet italian sausage, parmesan, flour, spiral pasta, butter, roasted red peppers, nutmeg

Lasagna Bolognese

bhg.com

Ingredients: ricotta, milk, parsley, oregano, onion, canned tomato, ground beef, parmesan, lasagna, tomato sauce, basil, egg, olive oil, garlic, chili flake

Meatball and Polenta Casserole

foodnetwork.com

Ingredients: ricotta, milk, parsley, oregano, onion, canned tomato, ground beef, chicken stock, ground pork, bread crumbs, parmesan, heavy cream, butter, basil, cornmeal, egg, olive oil, garlic

Vegetarian Moussaka

thehealthyfoodie.com

Ingredients: ricotta, milk, parsley, oregano, onion, canned tomato, sharp cheddar, greek yogurt, feta, eggplant, extra virgin olive oil, egg, chickpea, coriander powder, fennel seed, baby greens, lentils, garlic

Bolognese Eggplant Stacks

thehungarybuddha.com

Ingredients: ricotta, milk, parsley, oregano, onion, canned tomato, ground beef, pancetta, parmesan, celery, white wine, eggplant, basil, carrot, olive oil, tomato paste, sugar, garlic, chili flake, nutmeg

Lasagna Bolognese

recipesrun.com

Ingredients: ricotta, milk, parsley, oregano, onion, canned tomato, chicken broth, ground beef, parmesan, lasagna, fresh mozzarella, celery, white wine, extra virgin olive oil, carrot, bay leaf, egg, tomato paste, garlic, chili flake

Lasagna Bolognese

delish.com

Ingredients: ricotta, milk, parsley, oregano, onion, canned tomato, chicken broth, ground beef, parmesan, lasagna, fresh mozzarella, celery, white wine, extra virgin olive oil, carrot, bay leaf, egg, tomato paste, garlic, chili flake

POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS

food52.com

Ingredients: ricotta, milk, parsley, oregano, onion, canned tomato, ground beef, chicken stock, prosciutto, ground pork, parmesan, bread, fontina, seasoned bread crumbs, white wine, basil, carrot, egg, smoked paprika, olive oil, fennel seed, thyme, garlic